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Rice is a versatile and essential staple food enjoyed worldwide. It comes in various types, including white, brown, jasmine, and basmati, each offering unique flavors and textures. Rich in carbohydrates, rice serves as a great source of energy and can be paired with a multitude of dishes, from savory stir-fries to hearty casseroles. It’s easy to prepare and can be cooked in a variety of ways—boiled, steamed, or fried—making it a perfect base for countless culinary creations. Whether you’re making a comforting bowl of risotto or a refreshing rice salad, this grain is a beloved ingredient in many cuisines.
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