These gourmet appetizers feature tender, marinated goose meat seasoned to perfection and cooked until juicy and flavorful. Ideal for impressing your guests, these bite-sized treats are great for parties, holiday feasts, or cozy evenings at home. Quick to prepare and bursting with rich flavors, these tidbits are sure to be a hit at any occasion. Elevate your appetizer game with this unique and delicious dish!
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"Savory Goose Tidbits: Easy Recipe for a Gourmet Appetizer"
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Elevate your entertaining with Savory Goose Tidbits, an easy and delicious recipe for gourmet appetizers! These bite-sized treats feature tender, marinated goose meat seasoned to perfection, making them a standout at any gathering. Quick to prepare and bursting with flavor, they are perfect for parties, holiday feasts, or casual nights in. Impress your guests with this unique dish that brings a touch of elegance to your appetizer spread. Enjoy the rich taste of goose in a delightful, easy-to-make format!
Equipment
Cutting Board: For preparing and cutting the goose meat.
Sharp Knife: For slicing the goose into bite-sized pieces.
Mixing Bowl: To marinate the goose and mix seasonings.
Skillet or Frying Pan: For cooking the goose tidbits to perfection.
Measuring Cups and Spoons: For accurate measurements of marinades and seasonings.
Tongs or Slotted Spoon: For flipping or removing the tidbits during cooking.
Serving Platter: To present your delicious goose tidbits.
Baking Sheet (optional): If you prefer baking the tidbits.
Ingredients
3-4 goose breasts
2 tbsp. butter 30 mL
1/4 cup white vermouth 60 mL
DLS or seasoned pepper to taste
Instructions
1
Laying the Goose Breast
Lay the goose breast flat on the cutting board and, with a sharp knife, slice horizontally to make
very thin slices.
2
Melting the Buter
Melt the butter in a heavy frying pan over medium-high heat until it is sizzling.
3
Browning the Slices
Lay the goose slices in the frying pan and sprinkle liberally with DLS* or seasoned pepper. They
should brown quite quickly. If they do not, turn up the heat a bit. When they are nicely browned
on one side turn them over, sprinkle liberally again with DLS* or seasoned pepper. Brown for about
a minute.
4
Adding into the vermouth
Add in the vermouth and let the breasts simmer for about a minute.
Remove from pan and serve immediately, with toothpicks.