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“Delicious Caribou Bacon Wraps Recipe”

20 min Cook
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A Flavorful Wild Game Delight”

Discover the ultimate flavor combination with this delicious Caribou Bacon Wraps recipe! Perfect for appetizers or a hearty meal, these wraps feature tender caribou meat enveloped in crispy bacon, delivering a savory taste that’s sure to impress. Easy to make and packed with rich flavors, this recipe is ideal for wild game enthusiasts and adventurous eaters alike. Whether you’re hosting a gathering or looking for a unique dish, these Caribou Bacon Wraps are a must-try. Elevate your culinary experience with this delightful wild game recipe!

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"Delicious Caribou Bacon Wraps Recipe"

"Delicious Caribou Bacon Wraps Recipe"

streamthunder72gmail-com
These delicious morsels have morphed over the years. As sometimes happens in our remote locations, this adaptation evolved from the need to make a favorite appetizer with the ingredients at hand. While at one of our most remote out camps, with no water chestnuts on the shelf and a dwindling supply of oil, this recipe emerged from the mind of a quick thinking chef and two existing favorites: Duck Taste Teasers with Bacon & Water Chestnuts (Blueberries & Polar Bears) and Venison Hot Shots (Cranberries & Canada Geese). We haven’t looked back since! This is now the go-to recipe!
prep time
20 min
cooking time
20 min
servings
Serving size varies
total time
40 min

Equipment

  • Cutting Board: For preparing and slicing the caribou meat.

  • Sharp Knife: To cut the caribou into bite-sized pieces.

  • Baking Sheet: For placing the wrapped pieces before cooking.

  • Aluminum Foil or Parchment Paper: To line the baking sheet for easy cleanup.

  • Measuring Cups and Spoons: For precise measurement of seasonings and sauces.

  • Toothpicks or Skewers: To secure the bacon around the caribou pieces.

  • Oven or Grill: For cooking the wraps to perfection.

  • Tongs: For flipping the wraps during cooking.

  • With these tools, you’ll be well-equipped to create delicious Caribou Bacon Wraps!

Ingredients

  • Wraps

  • 1-1 1/2 lb. caribou meat (or moose, goose, duck or beef), cut into bite-sized

  • cubes

  • 450 - 680 g

  • 8 oz. cream cheese block (not spreadable) 250 g

  • pickled jalapenos, sliced

  • 2 lb. bacon slices, cut in half (or thirds, if you are using thick bacon) 908 g

  • round toothpicks for assembly.

  • Meat marinade (optional, we suggest if using moose):

  • ranch dressing.

Instructions

1

Marinating the Meat

The day before assembling your wraps, use ranch dressing to marinate your meat, just enough to coat it. Place the meat in a plastic or glass container, cover and marinate overnight. If you have a favorite meat marinade you should feel free to experiment.
2

Laying out

When you’re ready to assemble your wraps, lay out all your ingredients as follows: (L to R) bacon, cubed meat, cream cheese, jalapeño slices, toothpicks.
3

Rolling

When you’re ready to assemble your wraps, lay out all your ingredients as follows: (L to R) bacon, cubed meat, cream cheese, jalapeño slices, toothpicks.
4

Repeat Step Three

Repeat Step 3 until all wraps are assembled.
5

Freezing Rolls (optional)

. Wraps can be cooked fresh or frozen for future use. If freezing, place in rows on a cookie sheet, put cookie sheet in the freezer until wraps are frozen and then transfer to freezer bags or containers.
6

Heating BBQ

When you’re ready to cook your wraps, preheat BBQ to extra hot. If cooking from frozen, BBQ on high for approximately 20 minutes. If cooking from fresh, BBQ on high for 12 minutes. Wraps are done when bacon is a bit crispy, but the caribou is still pink inside.
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