Break Fast

Easy Apple Pancakes: Perfect for a Cozy Morning

20-25 min Cook
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Apple Pancakes

Are you craving a warm, comforting breakfast that’s easy to make? Look no further than these delightful apple pancakes! Bursting with flavor and packed with wholesome ingredients, this recipe is perfect for a cozy morning at home or a weekend brunch with friends and family.

Why Choose Apple Pancakes?

Apple pancakes offer a delightful twist on traditional pancakes. The sweetness of the apples combined with warm spices creates a delicious breakfast that not only satisfies your taste buds but also provides a nutritious start to your day. Apples are high in fiber and vitamins, making this dish both tasty and healthy.

Tips for Perfect Apple Pancakes

  • Use Fresh Ingredients: Fresh apples and high-quality flour can make a significant difference in flavor and texture.
  • Don’t Overmix: Stir the batter just until combined to keep your pancakes fluffy.
  • Experiment with Toppings: Try adding nuts, whipped cream, or yogurt for a delicious twist.

Pairing Suggestions

These apple pancakes are fantastic on their own but can be enhanced with various sides. Consider pairing them with:

  • Turkey Bacon or Sausages: For a savory complement.
  • Fresh Fruit: Berries or bananas add freshness and color.
  • Yogurt: A dollop of Greek yogurt adds creaminess and protein.

Related Recipes

If you enjoy these apple pancakes, you might also like:

Conclusion

Apple pancakes are a delightful and easy way to start your day. They are not only delicious but also versatile enough to suit various tastes and preferences. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Give it a try and enjoy the sweet, comforting taste of homemade apple pancakes!

For more delicious breakfast ideas, check out our http://Breakfast.

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Easy Apple Pancakes

Easy Apple Pancakes

streamthunder72gmail-com
A little bit of sweet for your breakfast, great for brunch, at home we even serve this for dinner when the “cook” gets lazy!
prep time
15 min
cooking time
20-25 min
servings
4
total time
40 min

Equipment

  • Mixing Bowls:

  • Use at least two bowls: one for dry ingredients and one for wet ingredients.

  • Whisk:

  • A whisk helps to combine ingredients smoothly and aerate the batter.

  • Measuring Cups and Spoons:

  • Accurate measurements are essential for consistent results.

  • Spatula:

  • A flexible spatula is useful for flipping pancakes without breaking them.

  • Skillet or Griddle:

  • A non-stick skillet or griddle ensures even cooking and easy flipping. If you have a cast-iron skillet, it’s great for heat retention.

  • Ladle or Measuring Cup:

  • For portioning out the batter onto the skillet.

  • Peeler and Knife:

  • To peel and chop the apples into bite-sized pieces.

Ingredients

  • 3 tbsp. butter or margarine 45 mL

  • 4 apples, pared and sliced 4

  • 1/4 cup sugar, brown or white 60 mL

  • 1 tsp. cinnamon 5 mL

  • 1 cup milk 250 mL

  • 6 eggs 6

  • 1 cup flour 250 mL

  • 2 tsp. white sugar 10 mL

  • 1/2 tsp. salt 2 mL

Instructions

1
In a 10” (25 cm), ovenproof pan, melt butter. Add apples, sugar and cinnamon and cook on the top of the stove until the apples are soft, about five minutes. Taste for sweetness.
2
Meanwhile, mix milk, eggs, flour, sugar and salt, beating well.
3
Pour the batter over the cooked apples. You may want to sprinkle some sugar and cinnamon over the batter for added flavor.
4
Bake, UNCOVERED, in a 425°F (220°C) oven for 20-25 minutes.

Notes

For a thinner pancake, halve the ingredients for the batter but bake in the same-size pan. Reduce baking time by five minutes. SERVING SUGGESTIONS Cut the pancake in wedges and serve from the pan. Serve with maple syrup, sour cream or ice cream. This is also good on its own.
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