Break FastQuick Meals

Amazing Sour Cream Pancakes: A Deliciously and Rich Breakfast Treat

15 min Cook
0
33
0
Share
Scroll to recipe

Fluffy Sour Cream Pancakes: A Deliciously Rich Breakfast Treat

Start your day off right with these Fluffy Sour Cream Pancakes! This easy and delicious recipe transforms traditional pancakes into a rich, moist, and flavorful breakfast favorite. With the tangy addition of sour cream, these pancakes are not only fluffy but also incredibly satisfying. Perfect for a weekend brunch or a special weekday treat, this recipe will quickly become a go-to for pancake lovers!

Why Choose Sour Cream Pancakes?

1. Enhanced Flavor and Texture

The secret ingredient, sour cream, adds a delightful tanginess and richness that takes your pancakes to the next level. The acidity in sour cream reacts with the baking soda, creating a light and airy texture that is hard to resist.

2. Easy to Make

This pancake recipe is straightforward and requires simple ingredients you probably already have in your kitchen. Whip them up in under 30 minutes, making it a quick and easy breakfast option for busy mornings.

3. Customizable

Feel free to get creative! Add fresh fruit, chocolate chips, or nuts to the batter for an extra flavor boost. You can also top your pancakes with maple syrup, whipped cream, or your favorite fruit compote.

Tips for Perfect Sour Cream Pancakes

  • Use Room Temperature Ingredients: Bringing your sour cream and egg to room temperature helps create a smoother batter.
  • Don’t Overmix: Overmixing can lead to tough pancakes. Mix until just combined for the fluffiest results.
  • Keep Pancakes Warm: If you’re making a large batch, keep finished pancakes warm in a low oven (around 200°F) until ready to serve.

Conclusion

These Fluffy Sour Cream Pancakes are a delightful twist on a classic breakfast favorite. With their rich flavor and soft texture, they are sure to become a family favorite. Easy to customize and quick to make, they’re perfect for any occasion, from busy mornings to leisurely weekend brunches. Try this recipe today, and enjoy our other breakfast recipes also Easy Overnight Cheese Strata: A Flavorful and Make-Ahead Breakfast a stack of fluffy goodness that will make your mornings brighter!

Ready to elevate your pancake game? Gather your ingredients and whip up these delicious Fluffy Sour Cream Pancakes today! Don’t forget to share your favorite toppings and variations in the comments below and serve it with Blueberry sauce you can read recipe here: https://pinchofyum.com/easy-homemade-blueberry-sauce

Share
Sour Cream Pancakes

Sour Cream Pancakes

streamthunder72gmail-com
We have served this recipe to people from all around the world and they always have seconds. They are great served with maple syrup or heaped with sweetened strawberries and piled high with whipped cream. Try adding fresh blueberries to the batter or serving them with Blueberry Sauce.
prep time
15 min
cooking time
15 min
servings
16 pancakes
total time
30 min

Equipment

  • Mixing Bowls - For combining the dry and wet ingredients.

  • Whisk or Fork - To blend the batter smoothly.

  • Measuring Cups and Spoons - To measure out ingredients accurately.

  • Non-Stick Skillet or Griddle - For cooking the pancakes.

  • Spatula - To flip the pancakes and serve them.

  • Ladle or Measuring Cup - For pouring the batter onto the skillet.

  • Cooling Rack (optional) - To keep pancakes warm without steaming.

Ingredients

  • 2 cups flour 500 mL

  • 2 tsp. baking powder 10 mL

  • 1 tsp. baking soda 5 mL

  • 2 tsp. sugar 10 mL

  • 1/2 tsp. salt 2 mL

  • 2 eggs, slightly beaten 2

  • 1/2 cup sour cream 125 mL

  • 2 cups milk 500 mL

Instructions

1
In a large mixing bowl, mix together the flour, baking powder, baking soda, sugar and salt.
2
In a separate bowl, mix the eggs, sour cream and milk. Beat well with a wire whisk.
3
Pour the milk mixture into the dry ingredients and beat with the wire whisk until the batter is fairly smooth. A few small lumps won’t hurt the pancakes.
4
Heat a greased griddle or heavy frying pan over medium-high heat. Pour batter onto the hot griddle and cook until the top is bubbly and the pancake is slightly dry around the edges. Turn and cook on the other side until golden brown.

Notes

Now, I have to tell you that pancake preferences are kind of a personal thing. We like ours on the thinner, lighter side so I often add just a little more milk. With a little practice you can make them to your own liking.
0
33
0
Share
You may also like
Break Fast

Easy Apple Pancakes: Perfect for a Cozy Morning

20-25 min Cook
Apple Pancakes Are you craving a warm, comforting breakfast that’s easy to make? Look no further than these delightful apple pancakes! Bursting…
Break Fast

Easy Overnight Cheese Strata: A Flavorful and Make-Ahead Breakfast

1 hur 30 min Cook
Easy Overnight Cheese Strata: The Perfect Make-Ahead Breakfast Are you tired of rushing through breakfast every morning? Look no further! This Overnight…
Break Fast

Delicious Bacon and Eggs Casserole

40-45 min Cook
Discover the ultimate Bacon and Eggs Casserole recipe that’s easy to make and packed with flavor! Perfect for breakfast, brunch, or even…

Leave a Reply

Your email address will not be published. Required fields are marked *

×
Break Fast

Easy Overnight Cheese Strata: A Flavorful and Make-Ahead Breakfast

1 hur 30 min Cook