Indulge in the ultimate comfort food with our easy Cheese Biscuits recipe! These fluffy, golden-brown biscuits are packed with cheesy goodness, making them the perfect side for any meal or a delightful snack on their own. With simple ingredients and quick preparation, you can whip up a batch in no time. Whether you’re serving them with soup, salad, or enjoying them fresh out of the oven, these cheese biscuits are sure to impress family and friends. Discover tips for the perfect texture and flavor, and elevate your baking game today!
Scroll to recipe
Fluffy Cheese Biscuits with Butter: Easy, Cheesy, and Irresistible
streamthunder72gmail-com
Enjoy the ultimate comfort food with our easy Cheese Biscuits recipe! These fluffy, cheesy biscuits are perfect as a side dish or a delightful snack. Made with simple ingredients, they come together quickly and are sure to impress at any meal. Whether paired with soup, salad, or enjoyed fresh from the oven, these irresistible cheese biscuits are a must-try. Discover tips for achieving the perfect texture and flavor to elevate your baking experience.
Equipment
Mixing Bowl: For combining dry and wet ingredients.
Measuring Cups and Spoons: For accurate ingredient measurements.
Whisk or Fork: For mixing ingredients together.
Rubber Spatula: For folding in the cheese and ensuring a uniform mixture.
Baking Sheet: For placing the biscuits before baking.
Parchment Paper: Optional, for lining the baking sheet for easier cleanup.
Rolling Pin: Optional, if you prefer to roll out the dough.
Cookie Cutter or Biscuit Cutter: For cutting the biscuits into uniform shapes.
Oven: For baking the biscuits.
Cooling Rack: For cooling the biscuits after baking.
Ingredients
2 cups flour 500 mL
4 tsp. baking powder 20 mL
1/2 tsp. salt 2 mL
3/4 cup cold butter or margarine 175 mL
2 cups finely grated cheese* 500 mL
1 cup water 250 mL
Instructions
1
Put flour, baking and salt in a bowl. Add butter and cut in with pastry blender until fairly well blended. Small lumps are all right.
2
Add cheese and stir in with fork, carefully separating any cheese that has lumped together.
3
Add water all at once and stir with a fork just until blended.
4
Drop batter by heaping tablespoons (about 25 ml) onto an ungreased baking sheet.
5
Bake at 450°F (230°C) for 10–12 minutes. Jagged peaks on the tops of the biscuits will be browned. Remove the biscuits from the tray immediately.