“Enjoy a cozy meal with our easy Hamburger Soup recipe! Packed with ground beef, vibrant vegetables, and rich seasonings, this hearty dish is perfect for weeknight dinners. Ready in just 2 hour 30 minutes, it’s a delicious, comforting option that the whole family will love. Try it today for a satisfying bowl of flavor!”
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"Ultimate Hamburger Soup Recipe: Hearty, Delicious & Easy to Make"
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This Hamburger Soup is a comforting, one-pot meal that's perfect for busy weeknights. Featuring seasoned ground beef, colorful vegetables, and rich broth, it's both hearty and satisfying. Ready in just 30 minutes, this recipe is not only easy to prepare but also a family favorite. Serve it with crusty bread for a complete and delicious meal that warms you from the inside out!
Equipment
Large Pot or Dutch Oven: For cooking the soup.
Cutting Board: For chopping vegetables.
Chef’s Knife: For slicing onions, carrots, and other ingredients.
Wooden Spoon or Spatula: For stirring the soup.
Measuring Cups and Spoons: For accurate ingredient measurements.
Can Opener: If using canned tomatoes or broth.
Ladle: For serving the soup.
Bowls: For serving individual portions.
Optional:
Peeler: For peeling vegetables like carrots or potatoes.
Immersion Blender: If you prefer a smoother texture.
Ingredients
1 1/2 lb. ground beef 750 g
1 medium onion, chopped 1
28 oz. can diced tomatoes 796 mL
6 cups beef broth 1.5 L
4 carrots, chopped 4
4 celery ribs, chopped 4
1/2 green pepper, chopped 1/2
1/2 cup pot barley 125 mL
2 tbsp. parsley 30 mL
1 tbsp. 15 mL
Instructions
1
Draining
Brown meat and onions. Drain well.
2
Combining ingredients
Combine all ingredients in a large pot. Bring to a boil. Simmer, covered, for at least 2 hours to make sure the barley is cooked.
3
Adjusting seasoning
Taste to adjust seasonings.