Try this Crunchy Broccoli Salad recipe for a refreshing and nutritious side dish! Packed with fresh broccoli, crisp veggies, and a tangy dressing, it’s perfect for picnics, potlucks, or family dinners. Quick to make and full of flavor, this salad is sure to impress your guests. Enjoy a delicious blend of textures in every bite!
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Crunchy Broccoli Salad Recipe: Easy, Fresh, and Delicious for all occasions
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This Crunchy Broccoli Salad is a delightful mix of fresh broccoli florets, crisp vegetables, and savory ingredients, all tossed in a tangy dressing. Quick and easy to prepare, it’s perfect for potlucks, barbecues, or as a healthy side dish for any meal. With its vibrant colors and satisfying textures, this salad is not only nutritious but also a crowd-pleaser that everyone will love!
Equipment
Large Mixing Bowl: For combining all the salad ingredients.
Cutting Board: For chopping the broccoli and other vegetables.
Chef’s Knife: For cutting the broccoli and other ingredients.
Small Bowl: For mixing the dressing.
Whisk or Fork: For whisking the dressing ingredients.
Measuring Cups and Spoons: For accurate ingredient measurements.
Serving Spoon: For serving the salad.
Refrigerator Container: For storing any leftovers.
Ingredients
3 large broccoli stems with florets 3
1 lb. bacon, fried crisp and crumbled 500 g
1/2 cup raisins 125 mL
1/2 cup sliced almonds or sunflower seeds 125 mL
1 small red onion, halved, thinly sliced 1
Creamy Cider Dressing:
1 cup mayonnaise or similar salad dressing 250 mL
1/4 cup sugar 60 mL
2 tbsp. cider vinegar 30 mL
Instructions
1
Peeling
Peel broccoli stems and cut into bite-sized pieces. Cut up the florets and add to the stems with the bacon, raisins, almonds and red onion.
2
Mixing
Mix the dressing ingredients together with a whisk.
3
Dressing
Add the dressing to the broccoli mixture. This keeps well for 1 day.