This Olive Lover’s Cheese Ball is a savory delight, perfect for entertaining or enjoying as a snack. Creamy, tangy cream cheese blends seamlessly with a medley of briny olives, fresh herbs, and a hint of garlic. Rolled in chopped nuts for added crunch, this cheese ball is served with crispy crackers or fresh veggies, making it a crowd-pleaser at any gathering. Its vibrant flavors and easy preparation make it a go-to recipe for olive enthusiasts!
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Perfect Olive Lover’s Cheese Ball
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This Olive Lover’s Cheese Ball is a delicious and easy appetizer that combines cream cheese, a variety of olives, fresh herbs, and garlic for a rich, savory flavor. Rolled in chopped nuts for a crunchy texture, it's perfect for serving with crackers or fresh veggies. Ideal for parties, this recipe is a must-try for olive enthusiasts looking to impress their guests!
Equipment
Mixing Bowl - For combining the cheese and other ingredients.
Fork or Electric Mixer - To blend the cream cheese smoothly.
Spatula - For scraping the bowl and mixing.
Plastic Wrap - To shape and chill the cheese ball.
Serving Platter - For presenting the cheese ball.
Knife - For slicing if needed.
Measuring Cups and Spoons - For accurate ingredient measurements.
Optional:
Food Processor - For finely chopping olives and herbs if desired.
Chilling Container - If you need extra space in the fridge.
with these tools, you’ll be all set to make your cheese ball!
Ingredients
8 oz. cream cheese, softened 250 g
1 large garlic clove, crushed 1
1/2 cup finely chopped celery 125 mL
1/2 cup chopped green onions 125 mL
1/2 cup finely chopped green pepper 125 mL
1/2 cup chopped, stuffed green olives 125 mL
2 cups grated cheddar cheese 500 mL
Instructions
1
Mix all together.
2
Form into a ball or place in a bowl.
3