AppetizerQuick Meals

“Easy Spinach and Mushroom Melts Recipe”

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5 min Cook
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A Deliciously Cheesy Delight”

This easy and delicious Spinach and Mushroom Melts, perfect for a quick snack or light meal! This recipe features sautéed mushrooms and fresh spinach topped with gooey cheese, all served on toasted bread for a satisfying crunch. Ready in just 30 minutes, these melts are packed with flavor and nutrients, making them an ideal option for vegetarians and busy weeknights. Serve them as appetizers at your next gathering or enjoy them as a comforting lunch. Try this tasty recipe today and elevate your cheese melt game!

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"Easy Spinach and Mushroom Melts Recipe"

"Easy Spinach and Mushroom Melts Recipe"

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Enjoy a quick and delicious meal with our Easy Spinach and Mushroom Melts Recipe! This flavorful dish features sautéed mushrooms and fresh spinach topped with melted cheese, all served on toasted bread. Ready in just 10 minutes, these melts are perfect as a snack, appetizer, or light lunch. Ideal for vegetarians and packed with nutrients, this recipe is sure to impress family and friends. Elevate your mealtime with these cheesy, savory delights that are both satisfying and simple to prepare!
prep time
5 min
cooking time
5 min
servings
8-10
total time
10 min

Equipment

  • Sauté Pan or Skillet: For cooking the spinach and mushrooms.

  • Mixing Bowl: To combine the sautéed ingredients with cheese and seasonings.

  • Toaster or Oven: For toasting the bread and melting the cheese.

  • Baking Sheet: If using the oven, for placing the assembled melts.

  • Spatula or Wooden Spoon: For stirring the vegetables and mixing ingredients.

  • Knife and Cutting Board: For chopping mushrooms and spinach.

  • Measuring Cups and Spoons: For accurate measurements of cheese and seasonings.

  • Serving Platter: To present your delicious spinach and mushroom melts.

  • With this equipment, you’ll be all set to create tasty and satisfying melts!

Ingredients

  • 1/2 cup butter 125 mL

  • 5 garlic cloves 5

  • 3 cups sliced mushrooms 750 mL

  • DLS* or salt and pepper to taste

  • 10 oz. fresh baby spinach 300 g

  • 1/2 loaf French bread, toasted 1/2 loaf

  • mozzarella or your favourite cheese, sliced

  • sliced sun-dried tomatoes in oil (optional)

Instructions

1

Frying Mushrooms

In a frying pan, melt the butter and sauté the garlic and mushrooms until the mushrooms are golden brown, about five minutes. Add DLS* and spinach. Stir until the spinach is just wilted, about 1–2 minutes.
2

Broiling

Heap the spinach mixture on toasted French bread. Top with cheese and broil until the cheese melts. Garnish with tomatoes if desired.
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