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“Delicious Easy Homemade Fish Ball Recipe

3-4 min Cook
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Quick & Easy Seafood Delight”

Learn how to make mouthwatering fish balls with this easy and flavorful recipe! Perfect for soups, stir-fries, or snacks, these homemade fish balls are a versatile seafood delight. Made with fresh fish, herbs, and spices, they provide a delightful chewy texture that everyone will love. This step-by-step guide ensures you can whip up these tasty treats in no time. Elevate your meals and impress your family and friends with these delicious fish balls—perfect for any occasion! Ideal for seafood lovers looking for a quick, healthy option.

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"Delicious Easy Homemade Fish Ball Recipe

"Delicious Easy Homemade Fish Ball Recipe

streamthunder72gmail-com
This easy fish ball recipe guides you in creating delicious, homemade fish balls perfect for soups, stir-fries, or snacks. Made with fresh fish and aromatic herbs, these chewy treats are packed with flavor and can be ready in no time. Ideal for seafood lovers, this versatile dish is sure to impress family and friends. Enjoy a quick and healthy option that elevates your meals—perfect for any occasion!
prep time
30 min
cooking time
3-4 min
servings
4 dozens
total time
35 min

Equipment

  • Blender or Food Processor: For finely chopping the fish and mixing ingredients.

  • Mixing Bowl: To combine the fish paste and seasonings.

  • Measuring Cups and Spoons: For accurate measurements of ingredients.

  • Spoon or Ice Cream Scoop: For shaping the fish balls.

  • Parchment Paper or Baking Sheet: To place the shaped fish balls before cooking.

  • Pot or Steamer: For boiling or steaming the fish balls.

  • Slotted Spoon: For removing fish balls from boiling water.

  • Cutting Board and Knife: For preparing the fish and other ingredients.

  • With these tools, you'll be ready to create delicious homemade fish balls!

Ingredients

  • vegetable oil for deep-frying

  • 1 cup flaked cooked fish 250 mL

  • 1 cup mashed potatoes 250 mL

  • 2 eggs 2

  • 1/2 cup fine cracker crumbs 125 mL

  • 2 tbsp. DLS* 30 mL

  • 1 tsp. dried dillweed 5 mL

  • 1/4 cup parmesan cheese 60 mL

  • 1/2 cup fine cracker crumbs 125 mL

Instructions

1

Heating Vegetable Oil

Heat the vegetable oil in a deep-fryer or heavy pot to 375° F (190° C). It should be at a depth of about 3” (7 cm) in the heavy pot or follow the manufacturer’s recommendation for the deep fryer.
2

Mixing the ingredients

Mix the next 7 ingredients together well. Form into 1” (2.5 cm) balls and roll in the second measurement of cracker crumbs, to coat the fish balls.
3

Frying the Fish Ball

Drop the fish balls carefully into the hot oil and fry until a golden brown. This takes only 3–4 minutes. Drain and serve.

Notes

SERVING SUGGESTIONSWe like to put a small bowl of sauce in the middle of a platter and surround it with fish balls. Looks great and tastes great! *For Dymond Lake Seasoning substitute 1 tsp. (5 mL) seasoned pepper, 1/2 tsp. (2 mL) salt, 1/4 tsp. (1 mL) oregano, 1 tsp. (5 mL) celery flakes, 1 tbsp. (15 mL) parsley flakes.
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